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Jarry Lee

model/actress, musician, and entrepreneur in Los Angeles and NYC
  • About
  • Résumé
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soft boiled

Togarashi Mushroom Mazemen with Bok Choy and Soft-Boiled Eggs

March 24, 2021 in Blue Apron

Taste: 4.5/5

Easiness: 4.5/5

Recipe: https://www.blueapron.com/recipes/mushroom-mazemen-with-bok-choy-soft-boiled-eggs

Tags: Blue Apron, ramen, mazemen, noodles, togarashi, mushroom, mushrooms, bok choy, soft boiled, egg, eggs, boiled egg

Cooking Blog

Recipes I’ve tried (including some from Blue Apron, HelloFresh, and Home Chef) — click here for a list of my favorites!

Follow @cookingwithjarry on Instagram for prep videos and more.